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Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus).
- Published in:
- Acta Veterinaria Brno, 2021, v. 90, n. 1, p. 117, doi. 10.2754/avb202190010117
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- Article
The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens.
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- Acta Veterinaria Brno, 2015, v. 84, n. 2, p. 119, doi. 10.2754/avb201584020119
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- Article
Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast.
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- Acta Veterinaria Brno, 2014, v. 83, n. 4, p. 379, doi. 10.2754/avb201483040379
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- Article
Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss).
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- Acta Veterinaria Brno, 2014, v. 83, n. 2, p. 157, doi. 10.2754/avb201483020157
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- Article
The effect of glaze and storage temperature on the quality of frozen mackerel fillets.
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- Acta Veterinaria Brno, 2012, v. 81, n. 4, p. 397, doi. 10.2754/avb201281040397
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- Article
Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement.
- Published in:
- Acta Veterinaria Brno, 2012, v. 81, n. 1, p. 57, doi. 10.2754/avb201281010057
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- Article
The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions.
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- Acta Veterinaria Brno, 2011, v. 80, n. 3, p. 299, doi. 10.2754/avb201180030299
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- Article
USE OF PROBIOTIC BACTERIA IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) AQUACULTURE: SHORT COMMUNICATION.
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- Slovak Journal of Animal Science, 2020, v. 53, n. 1, p. 42
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- Article
COMPARISON OF THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUES OF FRESH AND FROZEN RAINBOW TROUT.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2014, v. 51, n. 2, p. 73
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- Article
EFFECT OF SUPPLEMENTATION OF PHYTOGENIC FEED ADDITIVES ON PERFORMANCE PARAMETERS AND MEAT QUALITY OF BROILER CHICKENS.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2011, v. 48, n. 1, p. 27
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- Article
Editorial: Natural immunomodulators in veterinary medicine.
- Published in:
- Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2024.1461975
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- Article
Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/2609548
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- Article
IMPACT OF FEEDING OF FLAXSEED AND PROBIOTICS ON MEAT OUALITYAND LIPID OXIDATION PROCESS IN PORK DURING STORAGE.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2009, v. 46, n. 1, p. 13
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- Article
Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 375, doi. 10.3390/fermentation8080375
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- Article
Prežívateľnosť produkčných probiotických kmeňov vo vybranej aplikačnej forme.
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- Czech & Slovak Pharmacy / Česká a Slovenská Farmacie, 2022, v. 71, n. 1, p. 27, doi. 10.5817/csf2022-1-27
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- Article
THE IMPACT OF CHILLING METHODS ON MICROBIOLOGICAL QUALITY OF BROILER CARCASSES.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 67, doi. 10.5219/327
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- Article
Chili pepper extracts, capsaicin, and dihydrocapsaicin as potential anticancer agents targeting topoisomerases.
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- BMC Complementary Medicine & Therapies, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12906-024-04394-5
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- Article
DETECTION OF MICROBIOTA IN THE VINEYARDS OF THE TOKAJ WINE REGION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 984, doi. 10.5219/1246
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- Article
EFFECT OF FEEDING OF PREFERMENTED BIOPRODUCT CONTAINING GAMMA-LINOLENIC ACID AND BETA-CAROTENE ON SELECTED PARAMETERS OF BROILER CHICKEN MEAT QUALITY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 466, doi. 10.5219/781
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- Article
ANTIBACTERIAL ACTIVITY OF CAPSICUM EXTRACT AGAINST SELECTED STRAINS OF BACTERIA AND MICROMYCETES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 223, doi. 10.5219/731
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- Article
MICROBIOLOGICAL AND CHEMICAL QUALITY OF FRESH AND FROZEN WHOLE TROUT AND TROUT FILLETS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 431, doi. 10.5219/599
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- Article
THE IMPACT OF CHILLING METHODS ON MICROBIOLOGICAL QUALITY OF BROILER CARCASSES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 67, doi. 10.5219/327
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- Publication type:
- Article
Trend analysis of the dead on arrival and condemnation causes of broiler chickens from farm Lieskovec (The Slovak Republic) in the years 2006 - 2010.
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- MESO, 2012, v. 14, n. 5, p. 411
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- Article
Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1310, doi. 10.3390/foods10061310
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- Article
Feeding-Regime-Dependent Intestinal Response of Rainbow Trout after Administration of a Novel Probiotic Feed.
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- Animals (2076-2615), 2023, v. 13, n. 12, p. 1892, doi. 10.3390/ani13121892
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- Article
Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat.
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- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091087
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- Article
Bioactive compounds and antioxidant activities of selected types of chilli peppers.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 3, p. 204, doi. 10.17221/45/2023-CJFS
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- Article
Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 417, doi. 10.17221/122/2020-CJFS
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- Article