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Cover Image, Volume 99, Issue 6.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. i, doi. 10.1002/jsfa.9679
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The inhibition mechanism of ϵ‐polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2922, doi. 10.1002/jsfa.9505
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- Article
Effect of lipase incorporation on gelling properties of catfish (Clarias lazera) surimi and its mechanism.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4498, doi. 10.1002/jsfa.11090
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- Article