Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRelationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study.AuthorsChatzidiakou, Y.; Jackson, K. G.; Givens, D. I.; Lovegrove, J. A.PublicationProceedings of the Nutrition Society, 2023, Vol 82, Issue OEC1, p1ISSN0029-6651Publication typeAbstractDOI10.1017/S0029665123000149