Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOptimism is associated with diet quality, food group consumption and snacking behavior in a general population.AuthorsAit-hadad, Wassila; Bénard, Marc; Shankland, Rebecca; Robert, Margaux; Kesse-Guyot, Emmanuelle; Touvier, Mathilde; Buscail, Camille; Hercberg, Serge; Péneau, SandrinePublicationProceedings of the Nutrition Society, 2020, Vol 79, Issue OCE2, p1ISSN0029-6651Publication typeAbstractDOI10.1017/S0029665120004188