Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOptimization of binding process for premade yak steaks using transglutaminase, sodium caseinate, and carrageenan.AuthorsZhang, Qing; Ma, Guoyuan; Chen, Hao; Han, Ling; Yu, Qunli; Ma, Junyi; Zhang, WenhuaPublicationJournal of Food Process Engineering, 2019, Vol 42, Issue 5, pN.PAGISSN0145-8876Publication typeArticleDOI10.1111/jfpe.13076