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- Title
我国油料油脂品质评价标准 的研究与展望.
- Authors
段章群; 薛雅琳
- Abstract
The team of oil chemistry and processing technology from Academy of National Food and Strategic Reserves Administration (Academy of NFSRA) has made great contributions to the research and establishment of the quality evaluation standard for main oilseeds and oils in China. A series of standards have been developed or revised based on: (1) investigation and quality analysis of main oilseeds varieties in China, (2) tracking and referencing the development trend of international standards and advanced foreign standards, (3) database of oilseeds qualities and processing formed through undertaking the national and industrial research projects, (4) establishment of the inspection techniques and evaluation methods for vegetable oil qualities. Accordingly, the quality standard systems for oilseeds and oils have been improved, and the processing technology levels have been promoted. The sound and rapid development of industries happened because the market has run in a more and more standardized way. All the standards of oilseeds and oils have served the economic construction generally, and are also providing technical support for safeguarding national interests and the safety of the oil industry.
- Subjects
CHINA; VEGETABLE oils; VEGETABLE quality; OILSEEDS; INDUSTRIAL research; QUALITY standards
- Publication
Science & Technology of Cereals, Oils & Foods, 2023, Vol 31, Issue 5, p101
- ISSN
1007-7561
- Publication type
Article
- DOI
10.16210/j.cnki.1007-7561.2023.05.012