Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleWhen Champagne Became French: Wine and the Making of a National Identity.AuthorsBrennan, ThomasAbstractReviews the book "When Champagne Became French: Wine and the Making of a National Identity," by Kolleen Guy.SubjectsWHEN Champagne Became French: Wine &; the Making of a National Identity (Book); GUY, Kolleen M.; FRENCH national characterPublicationJournal of Social History, 2004, Vol 38, Issue 1, p219ISSN0022-4529Publication typeBook ReviewDOI10.1353/jsh.2004.0078