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- Title
Special Issue 'Food Fermentations: Microorganisms in Food Production and Preservation': Editorial.
- Authors
Paramithiotis, Spiros
- Abstract
For centuries, microorganisms have been exploited for the production and preservation of substates intended for human consumption. 32842618 2 Syrokou M.K., Tziompra S., Psychogiou E.-E., Mpisti S.-D., Paramithiotis S., Bosnea L., Mataragas M., Skandamis P.N., Drosinos E.H. Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs.
- Subjects
FOOD fermentation; FOOD preservation; FOOD production; YOGURT; SAUSAGES; SILAGE fermentation; LACTIC acid bacteria
- Publication
Microorganisms, 2023, Vol 11, Issue 3, p569
- ISSN
2076-2607
- Publication type
Editorial
- DOI
10.3390/microorganisms11030569