The article presents an economic outlook for pig meat in Australia in 2019-2020. It is expected that pig prices will increase in 2015-2016, reflecting higher domestic demand for fresh pork, relative to beef and lamb, and better export demand after an assumed lower value of the Australian dollar. The projection for pig meat production to rise gradually over the short to medium term, reaching 410,000 tonnes in 2019-2020, compared with 360,000 tonnes in 2013-14 is mentioned.