Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of particle size of persimmon by‐product powders on their physicochemical properties and antioxidant activities in porcine patties.AuthorsRamachandraiah, Karna; Chin, Koo BokPublicationJournal of Food Process Engineering, 2018, Vol 41, Issue 1, p1ISSN0145-8876Publication typeArticleDOI10.1111/jfpe.12610