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- Title
Effect of composition and structure of native starch granules on their susceptibility to hydrolysis by amylase enzymes.
- Authors
Qi, Xin; Tester, Richard F.
- Abstract
The composition (especially amylose, lipid and phosphorylation) and structure (semi-crystalline nature) of native starch granules does in part control the extent and rate of hydrolysis by amylases. This mini-review considers composition in this respect and follows a previous article directed towards how granule size impacts on hydrolysis. The final mini-review (to follow this article) considers how heat-moisture treatments impact further on starch hydrolysis.
- Subjects
STARCH; HYDROLYSIS; AMYLASES; ENZYMES; HEAT treatment
- Publication
Starch / Staerke, 2016, Vol 68, Issue 9/10, p811
- ISSN
0038-9056
- Publication type
Article
- DOI
10.1002/star.201600063