Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProximate analysis and evaluation of total phenolic compounds in Azanza garckeana fruit for use as gelatin crosslinking agent.AuthorsHlabano, Notabo; Nkiwane, Londiwe C.; Dzingai, Pethile; Gadlula, SithabisiwePublicationZimbabwe Journal of Science & Technology, 2020, Vol 15, Issue 1, p157ISSN1810-0341Publication typeArticle