Found: 37
Select item for more details and to access through your institution.
The use of CT scan imaging technique to determine pear bruise level due to external loads.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 273, doi. 10.1002/fsn3.882
- By:
- Publication type:
- Article
Quantitation of 2‐acetyl‐1‐pyrroline in aseptic‐packaged cooked fragrant rice by HS‐SPME/GC‐MS.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 266, doi. 10.1002/fsn3.879
- By:
- Publication type:
- Article
Association of whole grain, refined grain, and cereal consumption with gastric cancer risk: A meta‐analysis of observational studies.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 256, doi. 10.1002/fsn3.878
- By:
- Publication type:
- Article
Nutritional value assessment of umufumba: A Rwandan wild edible plant Mondia whytei (Hook. F).
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 86, doi. 10.1002/fsn3.796
- By:
- Publication type:
- Article
Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds from pistachio green hull.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 356, doi. 10.1002/fsn3.900
- By:
- Publication type:
- Article
Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on N‐nitrosodiethylamine‐induced hepatocellular carcinoma in rats.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 339, doi. 10.1002/fsn3.896
- By:
- Publication type:
- Article
Hepatoprotective effects of blue honeysuckle on CCl<sub>4</sub>‐induced acute liver damaged mice.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 322, doi. 10.1002/fsn3.893
- By:
- Publication type:
- Article
5‐Hydroxy‐7‐methoxyflavone derivatives from Kaempferia parviflora induce skeletal muscle hypertrophy.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 312, doi. 10.1002/fsn3.891
- By:
- Publication type:
- Article
Molecular and chemical characterization of mutant and nonmutant genotypes of saffron grown in Saudi Arabia.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 247, doi. 10.1002/fsn3.875
- By:
- Publication type:
- Article
Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 302, doi. 10.1002/fsn3.890
- By:
- Publication type:
- Article
Walnut oil improves spatial memory in rats and increases the expression of acid‐sensing ion channel genes Asic2a and Asic4.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 293, doi. 10.1002/fsn3.889
- By:
- Publication type:
- Article
Microbial identification of potato taste defect from coffee beans.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 287, doi. 10.1002/fsn3.887
- By:
- Publication type:
- Article
Microbiological quality of traditional and improved kiln smoked catfish (Clarias gariepinus; Pisces; Clariidae) in Lake Chilwa Basin.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 281, doi. 10.1002/fsn3.885
- By:
- Publication type:
- Article
Perceptions of college students in consuming whole grain foods made with Brewers' Spent Grain.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 225, doi. 10.1002/fsn3.872
- By:
- Publication type:
- Article
Ginger in gastrointestinal disorders: A systematic review of clinical trials.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 96, doi. 10.1002/fsn3.807
- By:
- Publication type:
- Article
Dynamic effects of fermentation on phytochemical composition and antioxidant properties of wampee (Clausena lansium (Lour.) Skeel) leaves.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 76, doi. 10.1002/fsn3.795
- By:
- Publication type:
- Article
Statistical study on the environmental effects on the natural variation of nutritional components in rice varieties.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 163, doi. 10.1002/fsn3.839
- By:
- Publication type:
- Article
Formation of the oxidized flavor compounds at different heat treatment and changes in the oxidation stability of milk.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 238, doi. 10.1002/fsn3.874
- By:
- Publication type:
- Article
Germinated brown rice combined with Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis inhibits colorectal carcinogenesis in rats.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 216, doi. 10.1002/fsn3.864
- By:
- Publication type:
- Article
Effect of processing and soybean cultivar on natto quality using response surface methodology.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 173, doi. 10.1002/fsn3.848
- By:
- Publication type:
- Article
In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative study.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 205, doi. 10.1002/fsn3.863
- By:
- Publication type:
- Article
Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross‐sectional study.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 195, doi. 10.1002/fsn3.853
- By:
- Publication type:
- Article
Effect of supplementing chromium histidinate and picolinate complexes along with biotin on insulin sensitivity and related metabolic indices in rats fed a high‐fat diet.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 183, doi. 10.1002/fsn3.851
- By:
- Publication type:
- Article
Evaluation of the phytochemical content, in vitro antioxidant capacity, biochemical and histological effects of Dennettia tripetala fruits in healthy rats.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 65, doi. 10.1002/fsn3.792
- By:
- Publication type:
- Article
Effect of chitosan‐based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 155, doi. 10.1002/fsn3.835
- By:
- Publication type:
- Article
Anti‐fibrotic activity of Euglena gracilis and paramylon in a mouse model of non‐alcoholic steatohepatitis.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 139, doi. 10.1002/fsn3.828
- By:
- Publication type:
- Article
Total phenolic, flavonoid content, and antioxidant activity of bulbs, leaves, and flowers made from Eleutherine bulbosa (Mill.) Urb.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 148, doi. 10.1002/fsn3.834
- By:
- Publication type:
- Article
In vitro antihypertensive and antioxidative properties of trypsin‐derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 132, doi. 10.1002/fsn3.826
- By:
- Publication type:
- Article
Physicochemical property, antioxidant activity, and cytoprotective effect of the germinated soybean proteins.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 120, doi. 10.1002/fsn3.822
- By:
- Publication type:
- Article
Nutritional content of selected species of tropical eggplant fruit (Solanum spp) diet Attenuates hepatic inflammation in high‐fat fed male Wistar rats induced with streptozotocin.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 109, doi. 10.1002/fsn3.811
- By:
- Publication type:
- Article
Detection of plant protein in adulterated milk using nontargeted nano‐high‐performance liquid chromatography–tandem mass spectroscopy combined with principal component analysis.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 56, doi. 10.1002/fsn3.791
- By:
- Publication type:
- Article
Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 22, doi. 10.1002/fsn3.777
- By:
- Publication type:
- Article
Improving nutritional status of children with Cerebral palsy: a qualitative study of caregiver experiences and community‐based training in Ghana.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 35, doi. 10.1002/fsn3.788
- By:
- Publication type:
- Article
Potential inhibition of major human cytochrome P450 isoenzymes by selected tropical medicinal herbs—Implication for herb–drug interactions.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 44, doi. 10.1002/fsn3.789
- By:
- Publication type:
- Article
Comparison the effect of putrescine application on postharvest quality of Pyrus communis cv. "Shah‐Miveh" and "Spadona".
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 14, doi. 10.1002/fsn3.764
- By:
- Publication type:
- Article
Phytochemical profiles and classification of Agave syrups using <sup>1</sup>H‐NMR and chemometrics.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 3, doi. 10.1002/fsn3.755
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 1, doi. 10.1002/fsn3.712
- Publication type:
- Article