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Physicochemical Marker for Determination of Value-Adding Component in Over-Ripe Thai Mango Peels.
- Published in:
- Horticulturae, 2024, v. 10, n. 10, p. 1036, doi. 10.3390/horticulturae10101036
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- Article
Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health.
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- Current Nutrition Reports, 2024, v. 13, n. 4, p. 896, doi. 10.1007/s13668-024-00571-7
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- Article
Effects of passion fruit peel (Passiflora edulis) pectin and red yeast (Sporodiobolus pararoseus) cells on growth, immunity, intestinal morphology, gene expression, and gut microbiota in Nile tilapia (Oreochromis niloticus)
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-73194-1
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- Article
Production of Phenylacetylcarbinol via Biotransformation Using the Co-Culture of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 as the Biocatalyst.
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- Journal of Fungi, 2023, v. 9, n. 9, p. 928, doi. 10.3390/jof9090928
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- Article
High Efficiency In Vitro Wound Healing of Dictyophora indusiata Extracts via Anti-Inflammatory and Collagen Stimulating (MMP-2 Inhibition) Mechanisms.
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- Journal of Fungi, 2021, v. 7, n. 12, p. 1100, doi. 10.3390/jof7121100
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- Article
Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods.
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- Journal of Fungi, 2021, v. 7, n. 10, p. 1, doi. 10.3390/jof7100847
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- Article
Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanita hemibapha subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food.
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- Journal of Fungi, 2021, v. 7, n. 9, p. 1, doi. 10.3390/jof7090683
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- Article
Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review.
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- Plants (2223-7747), 2024, v. 13, n. 17, p. 2421, doi. 10.3390/plants13172421
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- Article
Wound Healing Effect of Supercritical Carbon Dioxide Datura metel L. Leaves Extracts: An In Vitro Study of Anti-Inflammation, Cell Migration, MMP-2 Inhibition, and the Modulation of the Sonic Hedgehog Pathway in Human Fibroblasts.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2546, doi. 10.3390/plants12132546
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- Article
Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide.
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- Plants (2223-7747), 2023, v. 12, n. 11, p. 2211, doi. 10.3390/plants12112211
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- Article
Regulatory Effects of Thai Rice By-Product Extracts from Oryza sativa L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion, and Steroid 5α-Reductase Inhibition.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 653, doi. 10.3390/plants12030653
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- Article
Guava (Psidium guajava L.) Leaf Extract as Bioactive Substances for Anti-Androgen and Antioxidant Activities.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3514, doi. 10.3390/plants11243514
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- Article
Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth-Promoting Potential of Shallot (Allium ascalonicum L.) Extract.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1499, doi. 10.3390/plants11111499
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- Article
Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran Extracts as Androgenetic Alopecia Molecular Treatment Substances.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 330, doi. 10.3390/plants11030330
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- Article
Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates.
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- Biomolecules (2218-273X), 2023, v. 13, n. 12, p. 1770, doi. 10.3390/biom13121770
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- Article
Mass Spectrometry-Based Metabolomics of Phytocannabinoids from Non-Cannabis Plant Origins.
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- Molecules, 2022, v. 27, n. 10, p. 3301, doi. 10.3390/molecules27103301
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- Article
In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd. Root as Anti-Sebum and Pore-Minimizing Active Ingredients.
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- Molecules, 2022, v. 27, n. 5, p. 1535, doi. 10.3390/molecules27051535
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- Article
Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect.
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- Molecules, 2022, v. 27, n. 2, p. 331, doi. 10.3390/molecules27020331
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- Article
High Substitution Synthesis of Carboxymethyl Chitosan for Properties Improvement of Carboxymethyl Chitosan Films Depending on Particle Sizes.
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- Molecules, 2021, v. 26, n. 19, p. 6013, doi. 10.3390/molecules26196013
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- Article
Artificial Intelligence: Implications for the Agri-Food Sector.
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- Agronomy, 2023, v. 13, n. 5, p. 1397, doi. 10.3390/agronomy13051397
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- Article
Effects of Bioactive Composition in Oryza sativa L. cv. KDML105 Bran Extract on Gene Expression Related to Hair Cycle in Human Hair Follicle Dermal Papilla Cells.
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- Agronomy, 2023, v. 13, n. 2, p. 295, doi. 10.3390/agronomy13020295
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- Article
NEAR INFRARED SPECTROSCOPY MEASUREMENT AND KINETIC MODELING FOR PHYSIOCHEMICAL PROPERTIES OF TABTIM FISH (HYBRID TILAPIA OREOCHROMIS SP.) FILLETS DURING CHILLING STORAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.1412
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- Article
Rheological properties, printability and microstructure of buttermilk‐mashed potatoes incorporated with chlorpheniramine maleate as a material for 3D food printing.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5796, doi. 10.1111/ijfs.16683
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- Article
Recent advances in ultrasound application in fermented and non‐fermented dairy products: antibacterial and bioactive properties.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3591, doi. 10.1111/ijfs.16457
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- Article
Native and modified biodegradable starch‐based packaging for shelf‐life extension and safety of fruits/vegetables.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 862, doi. 10.1111/ijfs.16219
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- Article
Advanced biomaterial‐based active packaging for food shelf‐life extension.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 2, p. 851, doi. 10.1111/ijfs.16191
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- Article
Emerging technologies in combination with probiotics for aflatoxins removal: an updated review.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5712, doi. 10.1111/ijfs.15926
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- Article
Glycaemic response of pseudocereal‐based gluten‐free food products: a review.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4936, doi. 10.1111/ijfs.15890
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- Article
Innovations and applications of 3‐D printing in food sector.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3326, doi. 10.1111/ijfs.15691
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- Article
Polysaccharides as active ingredients, nutraceuticals and functional foods.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 1, doi. 10.1111/ijfs.15439
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- Article
Anti‐inflammation of bioactive compounds from ethanolic extracts of edible bamboo mushroom (Dictyophora indusiata) as functional health promoting food ingredients.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 110, doi. 10.1111/ijfs.15338
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- Article
Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3655, doi. 10.1111/ijfs.14675
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- Article
Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (<italic>Oryza sativa</italic> L.).
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- International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 994, doi. 10.1111/ijfs.13674
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- Article
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 10, p. 2127, doi. 10.1111/ijfs.13509
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- Article
Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 1035, doi. 10.1111/ijfs.13369
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- Article
Soy sauce odour induces and enhances saltiness perception.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 10, p. 2215, doi. 10.1111/ijfs.12885
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- Article
Effect of cold pre-treatment duration before freezing on frozen bread dough quality.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1759, doi. 10.1111/j.1365-2621.2007.01685.x
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- Article
Effect of extraction and concentration processes on properties of longan syrup.
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- Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 2062, doi. 10.1007/s13197-013-1249-7
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- Article
Physicochemical Properties of Sweet Potato Flour and Starch as Affected by Blanching and Processing.
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- Starch / Staerke, 2003, v. 55, n. 6, p. 258, doi. 10.1002/star.200390053
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- Article
Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields.
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- Separations (2297-8739), 2022, v. 9, n. 9, p. 257, doi. 10.3390/separations9090257
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- Article
Valorization of rice straw, sugarcane bagasse and sweet sorghum bagasse for the production of bioethanol and phenylacetylcarbinol.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-27451-4
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- Article
The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-15635-3
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- Article
The in vitro effects of black soldier fly larvae (Hermitia illucens) oil as a high-functional active ingredient for inhibiting hyaluronidase, anti-oxidation benefits, whitening, and UVB protection.
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- Frontiers in Pharmacology, 2023, p. 01, doi. 10.3389/fphar.2023.1243961
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- Article
Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties.
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- Foods, 2021, v. 10, n. 6, p. 1241, doi. 10.3390/foods10061241
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- Article
Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar.
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- Foods, 2020, v. 9, n. 12, p. 1833, doi. 10.3390/foods9121833
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- Article
Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread.
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- Foods, 2020, v. 9, n. 7, p. 942, doi. 10.3390/foods9070942
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- Article
Extraction of gymnemic acid from Gymnema inodorum (Lour.) Decne. leaves and production of dry powder extract using maltodextrin.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38305-4
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- Article
Enhancement in mechanical and antimicrobial properties of epoxidized natural rubber via reactive blending with chlorhexidine gluconate.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36962-z
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- Article
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 2, p. 140, doi. 10.15586/qas.v15i2.1269
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- Article
Lactic acid bacteria: A bio-green preservative against mycotoxins for food safety and shelf-life extension.
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- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 2, p. 13, doi. 10.15586/qas.v14i2.1014
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- Article