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- Title
Sustainable Agriculture and Climate Resilience.
- Authors
El Chami, Daniel; El Moujabber, Maroun
- Abstract
This document explores the importance of sustainable agriculture in addressing climate change and building resilience. It acknowledges the vulnerability of agriculture to climate-related risks and its contribution to greenhouse gas emissions. The document includes a collection of research papers and reviews that analyze various aspects of agricultural resilience, such as adaptation practices, agrifood systems, and agricultural management practices. The contributions offer insights into tools for climate adaptation, the impacts of proximity on agrifood systems, crop redistribution models, and the effects of different drying methods and nutrient management practices. The document emphasizes the need for a holistic approach to sustainable agriculture that considers economic, social, and environmental factors. It also provides a list of research studies that cover topics like soil management, water management, and the use of biostimulants and treatments for crop growth. These studies highlight the effects of different agricultural practices on soil compaction, water uptake, and plant growth, as well as the impact of environmental stresses on crop performance. Overall, the document provides valuable insights into sustainable agricultural practices and strategies for adapting to climate change.
- Subjects
SUSTAINABLE agriculture; OLIVE; SCIENTIFIC knowledge; SCIENTIFIC literature; GARLIC; CLIMATE change adaptation; INDUCTIVELY coupled plasma atomic emission spectrometry; TILLAGE; ORCHARDS
- Publication
Sustainability (2071-1050), 2024, Vol 16, Issue 1, p113
- ISSN
2071-1050
- Publication type
Article
- DOI
10.3390/su16010113