Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEvolution of the oxidative and hydrolytic degradation of biscuits' fatty fraction during storage.AuthorsCaponio, Francesco; Summo, Carmine; Paradiso, Vito M.; Pasqualone, Antonella; Gomes, TommasoPublicationJournal of the Science of Food & Agriculture, 2009, Vol 89, Issue 8, p1392ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.3600