Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImpact of sorghum processing on phytate, phenolic compounds and in vitro solubility of iron and zinc in thick porridges.AuthorsKayodé, AP Polycarpe; Linnemann, Anita R; Nout, Martinus JR; Van Boekel, Martinus AJSPublicationJournal of the Science of Food & Agriculture, 2007, Vol 87, Issue 5, p832ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2782