Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleOxatomide in Food Allergies. Comparative Study versus Disodium Chromoglycate.AuthorsGasbarrini, G.; Addolorato, G.; Castelli, E.; Foschi, F. G.; Marsigli, L.; Capristo, E.; Gentiloni, N.; Cammarota, G.; Gasbarrini, A.; Nicora, M.; Quercia, O.; Stefanini, G. F.PublicationInternational Journal of Immunopathology & Pharmacology, 1998, Vol 11, Issue 3, p149ISSN0394-6320Publication typeArticleDOI10.1177/039463209801100304