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- Title
Quality Traits of Green Lentil (Lens culinaris Medik.) Cultivars and Lines.
- Authors
ERBAŞ KÖSE, Özge Doğanay; BOZOĞLU, Hatice; MUT, Zeki
- Abstract
This study was conducted to determine mineral composition (K, Ca, Mg, Cu, Fe, Mn, Mo and Zn) and some other quality traits of 9 different lentil cultivars and lines under Yozgat conditions between the years 2014-2016. Experiments were conducted in randomized complete block designs with 3 replications. As the average of the years, ash ratios of the cultivars and lines varied between 2.87-3.56%, protein ratios between 27.3- 31.2%, starch ratios between 45.1-47.3%, amylose ratios between 10.7-12.9%, K contents between 786.3-904.7 mg 100g-1, Ca contents between 75.2-84.7 mg 100g-1, Mg contents between 66.2-78.5 mg 100g-1, Cu contents between 0.76-1.01 mg 100g-1, Fe contents between 5.49-7.19 mg 100g-1, Mn contents between 1.11-1.50 mg 100g-1, Zn contents between 3.63-3.97 mg 100g-1, Mo contents between 0.30-0.38 mg 100g-1, thousand grain weights between 32.4-55.1 g, seed coat ratio between 8.30-9.23%, water absorption capacity between 0.032- 0.064 g seed-1, swelling capacities between 0.023-0.055 ml seed-1, unit volume weight between 1.05-1.30 g ml-1 and hydration capacities between 98.5-117.65. Among the investigated genotypes, Local 1 was prominent with desired quality attributes.
- Subjects
LENTILS; CULTIVARS; CROP yields; GENOTYPES; HYDRATION
- Publication
Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2018, Vol 28, Issue 1, p55
- ISSN
1308-7576
- Publication type
Article
- DOI
10.29133/yyutbd.345154