We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Evaluation of acid lime (Citrus aurantifolia) clones for pickling.
- Authors
Gowthami, O. N. S.; L., Mukunda Lakshmi; P., Vinaya Kumar Reddy; D., Sreenivas Reddy; T., Rajasekharam
- Abstract
An experiment was conducted to evaluate acid lime (Citrus aurantifolia Swingle) clones for pickle making at Citrus Research Station, Tirupati, during 2021 and 2022 with two replications in a completely randomized design with fifteen add lime clones. The mean performance of pickle recovery was 49.26%, highest in TAL 94/14 (56.00%) and least in Phule Sharbati (42.00%). There was good texture (8.20), taste (8.50) and overall acceptability (8.40) in TAL94/14, whereas, best colour (8.20) and flavour (8.30) were observed in Local Kagzi lime and Balaji clones. The total bacterial population (CFU/g) was counted for four months period from the 0th day to 120th day at monthly interval. The least bacterial count was observed in clone TAL 94/14 on the 0th, 30th and 90th day. However, Balaji recorded least bacterial population on 60th and 120th day.
- Subjects
MEXICAN lime; PLANT clones; CANNING &; preserving; BACTERIAL population; PERFORMANCE evaluation
- Publication
Current Horticulture, 2023, Vol 83, Issue 3, p76
- ISSN
2347-7377
- Publication type
Article
- DOI
10.5958/2455-7560.2023.00049.3