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- Title
2018~2020 年南充市米粉质量安全状况分析.
- Authors
黎 东; 张周莉; 张 福; 潘婉舒
- Abstract
Objective To analyze the quality and safety situation of rice noodles in Nanchong city from 2018 to 2020. Methods Sampling tests were conducted on 16 items including food additives, mycotoxins, microbial contamination and non-edible substances in different types and processes of rice flour products in Nanchong city from 2018 to 2020 to evaluate and analyze the safety status. Results Totally 200 batches of rice noodles products were sampling inspected and detected, 21 batches of unqualified samples were detected, and the qualified samples rate was 89.50%. The unqualified samples of the 3 types of rice flour were detected, and the unqualified rates of semi-dry rice flour, fresh and wet rice flour and dry rice flour were 36.00%, 9.30% and 4.49%, respectively. Unqualified samples were detected in all 3 sampling inspection links, and the unqualified rates in catering link, circulation link and production link were 5.00%, 4.50% and 1.00%, respectively. The unqualified items were total number of bacterial colonies, mold and dehydroacetic acid, and the unqualified rates were 18.00% (9/50), 12.00% (6/50) and 3.00% (3/200), respectively. Conclusion Microbial contamination and illegal addition of food additives are the key points of the current quality and safety risks in rice noodles, which should be paid attention and strengthened supervision.
- Publication
Journal of Food Safety & Quality, 2020, Vol 11, Issue 15, p5184
- ISSN
2095-0381
- Publication type
Article