Found: 13
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Superfine Saengshik Improves Liver Protecting Effect Compared with Fine Saengshik in an Animal Model.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. H59, doi. 10.1111/j.1750-3841.2008.01065.x
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- Publication type:
- Article
Applicability of citronella oil (Cymbopogon winteratus) for the prevention of mosquito-borne diseases in the rural area of Tikapur, far-western Nepal.
- Published in:
- Rural & Remote Health, 2015, v. 15, n. 4, p. 1
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- Publication type:
- Article
Molecular Cloning, Characterization of Porcine IZUMO1, an IgSF Family Member.
- Published in:
- Reproduction in Domestic Animals, 2013, v. 48, n. 1, p. 90, doi. 10.1111/j.1439-0531.2012.02037.x
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- Publication type:
- Article
Tauroursodeoxycholic Acid Enhances the Pre-Implantation Embryo Development by Reducing Apoptosis in Pigs.
- Published in:
- Reproduction in Domestic Animals, 2012, v. 47, n. 5, p. 791, doi. 10.1111/j.1439-0531.2011.01969.x
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- Publication type:
- Article
EFFECT OF IONIZING IRRADIATION ON IN VITRO CYTOTOXIC AND NITRIC OXIDE PRODUCING ABILITIES OF MISTLETOE (VISCUM ALBUM) EXTRACT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 206
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- Publication type:
- Article
IMMUNE-ENHANCING ACTIVITY OF SILK PEPTIDE IN A GAMMA-IRRADIATED MOUSE MODEL.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 196
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- Publication type:
- Article
IN VIVO TOXICOLOGICAL SAFETY OF HIGH DOSE IRRADIATED TARAKJUK (MILK PORRIDGE) AS A PATIENT FOOD.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 215
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- Publication type:
- Article
RADIOPROTECTIVE EFFECTS OF SILK PEPTIDE ON RAW264.7 MACROPHAGE CELLS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 188
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- Publication type:
- Article
EFFECTS OF IRRADIATION ON BACTERIAL GROWTH AND PHYSIOCHEMICAL AND SENSORY PROPERTIES OF DAKGALBI, A KOREAN CHICKEN-BASED DISH, COOKED USING ELECTIC PAN FRYING OR CHARCOAL BROILING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 201
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- Publication type:
- Article
SHELF LIFE TESTING OF KOREAN SPACE FOODS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 165
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- Publication type:
- Article
Feasibility test of implantable microphone at middle ear cavity.
- Published in:
- Electronics Letters (Wiley-Blackwell), 2013, v. 49, n. 13, p. 1, doi. 10.1049/el.2013.1350
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- Publication type:
- Article
Apolipoprotein E Ƹ4 allele is a risk factor for late-onset Alzheimer's disease and vascular dementia in Han Chinese.
- Published in:
- 2001
- By:
- Publication type:
- Letter
Apolipoprotein E epsilon4 allele is a risk factor for late-onset Alzheimer's disease and vascular dementia in Han Chinese.
- Published in:
- 2001
- By:
- Publication type:
- research