Found: 24
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Biochemical characterization, cloning and molecular modeling of a digestive lipase from red seabream ( Pagrus major): Structural explanation of the interaction deficiency with colipase and lipidic interface.
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- Engineering in Life Sciences, 2017, v. 17, n. 6, p. 664, doi. 10.1002/elsc.201600246
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- Article
Optimization of newly isolated Bacillus cereus α-amylase production using orange peels and crab shells and application in wastewater treatment.
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- 3 Biotech, 2024, v. 14, n. 4, p. 1, doi. 10.1007/s13205-024-03962-3
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- Article
A novel homozygous PIGO mutation associated with severe infantile epileptic encephalopathy, profound developmental delay and psychomotor retardation: structural and 3D modelling investigations and genotype–phenotype correlation.
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- Metabolic Brain Disease, 2023, v. 38, n. 8, p. 2665, doi. 10.1007/s11011-023-01276-6
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Measurement System for Lossy Capacitive Sensors: Application to Edible Oils Quality Assessment.
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- Sensors (14248220), 2019, v. 19, n. 19, p. 4299, doi. 10.3390/s19194299
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- Article
Purification and biochemical characterization of an organic solvent‐tolerant and detergent‐stable lipase from Staphylococcus capitis.
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- Biotechnology Progress, 2019, v. 35, n. 4, p. N.PAG, doi. 10.1002/btpr.2833
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Fungal lipases as biocatalysts: A promising platform in several industrial biotechnology applications.
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- Biotechnology & Bioengineering, 2022, v. 119, n. 12, p. 3370, doi. 10.1002/bit.28245
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- Article
Production of a halotolerant lipase from Halomonas sp. strain C2SS100: Optimization by response‐surface methodology and application in detergent formulations.
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- Journal of Surfactants & Detergents, 2022, v. 25, n. 3, p. 361, doi. 10.1002/jsde.12563
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Purification and characterization of the first recombinant bird pancreatic lipase expressed in Pichia pastoris: The turkey.
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- Lipids in Health & Disease, 2011, v. 10, n. 1, p. 24, doi. 10.1186/1476-511X-10-24
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- Article
Nutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels (<italic>Anguilla anguilla</italic>).
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13519
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- Article
Biochemical and molecular characterization of a lipase from an Algerian isolated Staphylococcus aureus strain.
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- Journal of Basic Microbiology, 2017, v. 57, n. 3, p. 253, doi. 10.1002/jobm.201600462
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- Article
Kinetic Properties of a Novel Fusarium solani (phospho)lipase: A Monolayer Study.
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- Chirality, 2013, v. 25, n. 1, p. 35, doi. 10.1002/chir.22109
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- Article
Kinetic properties of turkey pancreatic lipase: A comparative study with emulsified tributyrin and monomolecular dicaprin.
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- Chirality, 2005, v. 17, n. 1, p. 57
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- Article
Biochemical Characterization and Molecular Modeling of Pancreatic Lipase from a Cartilaginous Fish, the Common Stingray ( Dasyatis pastinaca).
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- Applied Biochemistry & Biotechnology, 2015, v. 176, n. 1, p. 151, doi. 10.1007/s12010-015-1564-8
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- Article
Purification and Biochemical Characterization of a Novel Alkaline (Phospho)lipase from a Newly Isolated Fusarium solani Strain.
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- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 8, p. 2330, doi. 10.1007/s12010-012-9940-0
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- Article
Purification and Biochemical Characterization of an Acid-Stable Lipase from the Pyloric Caeca of Sardine ( Sardinella aurita).
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- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 5, p. 1483, doi. 10.1007/s12010-010-8920-5
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- Article
Increased epicardial adipose tissue thickness correlates with endothelial dysfunction in spondyloarthritis.
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- Clinical Rheumatology, 2022, v. 41, n. 10, p. 3017, doi. 10.1007/s10067-022-06261-5
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- Article
Positional specificity of sardine digestive lipase in the hydrolysis of triacylglycerols and analogs.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 1, p. 73, doi. 10.1002/ejlt.201400100
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- Article
HEALTH PROMOTING OLIVE LEAF AS A FOOD INGREDIENT: INDUSTRIAL STUDY ON A CONFECTIONERY PRODUCT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 93, doi. 10.35219/foodtechnology.2022.1.08
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Characterization of liver oils from three species of sharks collected in Tunisian coasts: In vitro digestibility by pancreatic lipase.
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- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12453
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- Article
A High Salt-Tolerant Thermoactive Esterase from Golden Grey Mullet: Purification, Characterization and Kinetic Properties.
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- Journal of Food Biochemistry, 2015, v. 39, n. 3, p. 289, doi. 10.1111/jfbc.12129
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Dissecting the Interaction Deficiency of a Cartilaginous Fish Digestive Lipase with Pancreatic Colipase: Biochemical and Structural Insights.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/3064290
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A newly thermoactive and detergent-stable lipase from annular sea bream ( Diplodus annularis): Biochemical properties.
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- Biotechnology & Applied Biochemistry, 2017, v. 64, n. 1, p. 79, doi. 10.1002/bab.1445
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Lipolytic activity levels and colipase presence in digestive glands of some marine animals.
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- Fish Physiology & Biochemistry, 2012, v. 38, n. 5, p. 1449, doi. 10.1007/s10695-012-9633-1
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Efficient Green Enzymatic Synthesis of Lipophilic Piperic Acid Esters By Immobilized Rhizopus oryzae Lipase: Optimization and Antioxidant Activities.
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- Catalysis Letters, 2024, v. 154, n. 8, p. 4283, doi. 10.1007/s10562-024-04650-w
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