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Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 2, p. 225, doi. 10.3390/biom11020225
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- Publication type:
- Article
Development of the Sustainable Extraction Procedures of Bioactive Compounds from Industrial Food Wastes and Their Application in the Products for Human Uses.
- Published in:
- 2023
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- Publication type:
- Editorial
Determination of Physico-Chemical and Functional Properties of Plum Seed Cakes for Estimation of Their Further Industrial Applications.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12601, doi. 10.3390/su141912601
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- Publication type:
- Article
Optimization of technological procedure for amygdalin isolation from plum seeds (Pruni domesticae semen).
- Published in:
- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00276
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- Publication type:
- Article
Optimization of ultrasound-assisted extraction of polyphenols from wheatgrass (Triticum aestivum L.).
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 2809, doi. 10.1007/s13197-020-04312-w
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- Publication type:
- Article
Improvement of Alginate Extraction from Brown Seaweed (Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction.
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- Marine Drugs, 2024, v. 22, n. 6, p. 280, doi. 10.3390/md22060280
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- Publication type:
- Article
Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2‐hydroxypropyl)‐β‐cyclodextrin.
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- Journal of Pharmacy & Pharmacology, 2018, v. 70, n. 11, p. 1485, doi. 10.1111/jphp.13003
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- Publication type:
- Article
Gel filtration chromatography analysis and modeling the process of pullulan depolymerization.
- Published in:
- Journal of Polymer Engineering, 2012, v. 32, n. 4/5, p. 225, doi. 10.1515/polyeng-2011-0104
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- Publication type:
- Article
Quality and stability of topical formulation based on the extract of black locust flower (Robiniae pseudoacaciae flos).
- Published in:
- Biologica Nyssana, 2022, v. 13, n. 2, p. 119, doi. 10.5281/zenodo.7437250
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- Publication type:
- Article
Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles.
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- Antioxidants, 2022, v. 11, n. 2, p. 297, doi. 10.3390/antiox11020297
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- Publication type:
- Article
Stabilization of Black Locust Flower Extract via Encapsulation Using Alginate and Alginate–Chitosan Microparticles.
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- Polymers (20734360), 2024, v. 16, n. 5, p. 688, doi. 10.3390/polym16050688
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- Publication type:
- Article
Preparation and Characterization of Alginate Hydrogels with High Water-Retaining Capacity.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 12, p. 2592, doi. 10.3390/polym15122592
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- Publication type:
- Article
Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans.
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- Foods, 2024, v. 13, n. 15, p. 2333, doi. 10.3390/foods13152333
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- Publication type:
- Article
Development and validation of an RP-HPLC method for quantification of trans-resveratrol in the plant extracts.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 6, p. 679, doi. 10.2298/HEMIND140917004C
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- Publication type:
- Article
Optimization of total flavonoid compound extraction from Camellia sinensis using the artificial neural network and response surface methodology.
- Published in:
- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 2, p. 249, doi. 10.2298/HEMIND120313066S
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- Publication type:
- Article
Modelovanje stabilnosti bioaktivnog bakar(II) kompleksa primenom eksperimentalnog dizajna.
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- Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 5, p. 693, doi. 10.2298/HEMIND120120021S
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- Publication type:
- Article
Modelling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia.
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 15
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- Publication type:
- Article
Food additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15792
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- Publication type:
- Article