Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIMPACT OF HEDONIC EVALUATION ON CONSUMERS' PREFERENCES FOR BEEF ATTRIBUTES INCLUDING ITS ENRICHMENT WITH n-3 AND CLA FATTY ACIDS.AuthorsBaba, Yasmina; Kallas, Zein; Gil, José Maria; Realini, Carolina E.PublicationLatin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, Vol 22, Issue 5, p55ISSN1022-1301Publication typeArticle