Found: 14
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Reducing free acidity and acrolein formation of omega-3-rich oils by blending with extra virgin olive oil during microwave heating.
- Published in:
- AIMS Agriculture & Food, 2022, v. 7, n. 1, p. 96, doi. 10.3934/agrfood.2022006
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- Article
Phthalates and Bisphenols Migration in Mexican Food Cans and Plastic Food Containers.
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- Bulletin of Environmental Contamination & Toxicology, 2011, v. 86, n. 6, p. 627, doi. 10.1007/s00128-011-0266-3
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- Article
Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French Fries.
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- Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1934, doi. 10.1007/s11947-018-2144-z
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- Article
Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing.
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- Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 417, doi. 10.1007/s11947-017-2025-x
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- Article
Effect of Microwave Treatment on Physicochemical Properties of Maize Flour.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1330, doi. 10.1007/s11947-015-1493-0
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- Article
Berry Pectins: Microwave-Assisted Extraction and Rheological Properties.
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- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 1100, doi. 10.1007/s11947-011-0592-9
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- Article
(Dragons' den for biotech).
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- Chemistry & Industry, 2017, v. 81, n. 1, p. 30, doi. 10.1002/cind.811_10.x
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- Article
Optimising microwave vacuum puffing for blue honeysuckle snacks.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 506, doi. 10.1111/j.1365-2621.2009.02156.x
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- Article
A review on microwave baking of foods.
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- International Journal of Food Science & Technology, 2001, v. 36, n. 2, p. 117, doi. 10.1046/j.1365-2621.2001.00479.x
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- Article
The quality assessment of gari produced by using microwave energy.
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- International Journal of Food Science & Technology, 1999, v. 34, n. 4, p. 365, doi. 10.1046/j.1365-2621.1999.00282.x
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- Article
EXAMINATION OF HEAT TREATMENTS AT PRESERVATION OF GRAPE MUST.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 38, doi. 10.5219/328
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- Article
EFFECTS OF MICROWAVE OVEN EXPOSED DIET ON SPERMATOGENESIS IN TESTICULAR TISSUE OF MICE AND COMPARATIVE EFFECTS OF MENTHA PIPERITA AND MELATONIN.
- Published in:
- Pakistan Armed Forces Medical Journal, 2017, v. 67, n. 4, p. 502
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- Article
Optimization of a Microwave-Coupled Enzymatic Digestion Process to Prepare Peanut Peptides.
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- Molecules, 2012, v. 17, n. 5, p. 5661, doi. 10.3390/molecules17055661
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- Article
Microwave Drying of Green Bean Slices: Drying Kinetics and Physical Quality.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 367, doi. 10.17221/566/2014-CJFS
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- Article