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- Title
Xanthan Gum Production by Xanthomonas campestris pv. campestris IBSBF 1866 and 1867 from Lignocellulosic Agroindustrial Wastes.
- Authors
da Silva, Juliana Albuquerque; Cardoso, Lucas Guimarães; de Jesus Assis, Denilson; Gomes, Gleice Valéria Pacheco; Oliveira, Maria Beatriz Prior Pinto; de Souza, Carolina Oliveira; Druzian, Janice Izabel
- Abstract
This study aimed to evaluate the properties of xanthan gum produced by Xanthomonas campestris pv. campestris 1866 and 1867 from lignocellulosic agroindustrial wastes. XG was produced using an orbital shaker in a culture medium containing coconut shell (CS), cocoa husks (CH), or sucrose (S) minimally supplemented with urea and potassium. The XG production results varied between the CS, CH, and S means, and it was higher with the CH in strains 1866 (4.48 g L−1) and 1867 (3.89 g L−1). However, there was more apparent viscosity in the S gum (181.88 mPas) and the CS gum (112.06 mPas) for both 1866 and 1867, respectively. The ability of XGCS and XGCH to emulsify different vegetable oils was similar to the ability of XGS. All gums exhibited good thermal stability and marked groups in the elucidation of compounds and particles with rough surfaces.
- Subjects
XANTHAN gum; LIGNOCELLULOSE; XANTHOMONAS campestris; THERMAL stability; VEGETABLE oils
- Publication
Applied Biochemistry & Biotechnology, 2018, Vol 186, Issue 3, p750
- ISSN
0273-2289
- Publication type
Article
- DOI
10.1007/s12010-018-2765-8