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- Title
Screening of Some Registered Turkish Barley Cultivars Reactions Against Rhynchosporium Commune.
- Authors
ERTAS O. Z, Merve Nur; TURGAY, Emine Burcu; BULBUL, Sibel; ERGUN, Namuk
- Abstract
Barley is one of the most significant cereals used as feed and malt both in the world and in Turkey. There are several abiotic and biotic factors affecting the production and quality of barley. Of these factors, fungal diseases play a vital role. Especially, barley scald (Rhynchosporium commune), a fungal pathogen, is threatening the barley grown areas in terms of quality and production. One of the most common methods of controlling of this fungal disease is to develop resistant barley cultivars. The study was carried out in the laboratories and greenhouses of Field Crop Central Research Institute, Yenimahalle, Ankara in 2020-2021. The aim of this study was to investigate the reaction of 55 registered barley cultivars against barley scald. The results show that Erginel-90 is immun, as well Avcı-2002, Ocak, Kendal, Hevsel, Yükse, Şahin-91 and Akhisar-98 cultivars are resistant. On the other hand, Yesevi-93, Tarm-92, Orza-96, Larende, Bülbül-89, Karatay-94 and Ayrancı are detected as susceptible to this disease.
- Subjects
BARLEY; CULTIVARS; RHYNCHOSPORIUM; FUNGAL diseases of plants; GREENHOUSES
- Publication
Anadolu Tarım Bilimleri Dergisi, 2023, Vol 38, Issue 2, p421
- ISSN
1308-8750
- Publication type
Article
- DOI
10.7161/omuanajas.1111665