Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHALAL FOOD QUALITY: AN ANALYSIS OF RELEVANT GUIDELINES AND REGULATIONS IN MALAYSIA.AuthorsMokti, Hawwa Abdul; Kamri, Nor ‘Azzah; Wahab Fatoni Mohd Balwi, Mohd AbdPublicationJournal of Fatwa Management & Research, 2022, Vol 27, Issue 2, p37ISSN2232-1047Publication typeArticleDOI10.33102/jfatwa.vol27no2-SE.482