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- Title
ÇAM, PAMUK, YAYLA VE AYÇİÇEĞİ BALLARININ FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ.
- Authors
YILDIZ, İlker; RASGELE, Pınar GÖÇ; KEKEÇOĞLU, Meral
- Abstract
In this research, the physicochemical properties of pine honey samples produced in the Ege Region, cotton honey samples produced in the Akdeniz Region, multifloral honey samples produced in the Central Anatolia Region and sunflower honey samples produced in the Trakya Region were determined. According to results of the physicochemical analyses, the average contents of moisture 17.12±0.09%, acidity 27.90±0.53 meq/kg, sucrose 0.44±0.08%, fructose+glucose 56.37±0.54 %, fructose/glucose 1.15±0.01, conductivity 1.04±0.02 mS/cm, diastase 15.51±0.50 DN and 5- hydroxymetylfurfural (HMF) 4.63±0.31 mg/kg in pine honey samples were determined. The same components for cotton honey samples were determined as 17.88±0.57 %, 13.92±1.11 meq/kg, 2.04±0.74 %, 61.30±1.08 %, 1.19±0.02 %, 0.24±0.03 mS/cm, 10.92±0.64 DN, 3.86±0.04 mg/kg, multifloral honey samples 19.03±0.15 %, 26.92±1.17 meq/kg, 3.08±0.08%, 70.71±0.69 %, 1.13±0.02, 0.32±0.03 mS/cm, 20.72±0.82 DN, 2.73±0.06 mg/kg, sunflower honey samples 20.13±0.21 %, 30.81±0.78 meq/kg, 2.99±0.01 %, 72.69±0.39 %, 1.13±0.01, 0.44±0.01 mS/cm, 25.61±1.11, 2.58±0.03 mg/kg respectively. Out of the two Pine honey and two Cotton honey, the results, related the physicochemical characteristic of honey samples, were determined to be in accordance with the criteria set out in the TGK (Turkish Food Codex)’s.
- Publication
Uludag Bee Journal, 2016, Vol 16, Issue 1, p12
- ISSN
1303-0248
- Publication type
Article
- DOI
10.31467/uluaricilik.379250