Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of Direct Acidification and Heat on the Solubility of ProteinExtracts from a Fermented Sausage MixAuthorsFennema, O. R.; Cassens, R. G.; Klement, J. T.; Greaser, M. L.SubjectsMEAT science; SOLUBILITY; HEAT; PROTEINSPublicationJournal of Animal Science, 1975, Vol 41, Issue 2, p554ISSN0021-8812Publication typeArticle