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Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture.
- Published in:
- Reviews in Aquaculture, 2010, v. 2, n. 2, p. 59, doi. 10.1111/j.1753-5131.2010.01021.x
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- Publication type:
- Article
Dietary DHA and health: cognitive function ageing.
- Published in:
- Nutrition Research Reviews, 2016, v. 29, n. 2, p. 281, doi. 10.1017/S0954422416000184
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- Publication type:
- Article
Exploring Omega-3′s Impact on the Expression of Bone-Related Genes in Meagre (Argyrosomus regius).
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 1, p. 56, doi. 10.3390/biom14010056
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- Publication type:
- Article
Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats.
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- Molecules, 2017, v. 22, n. 7, p. 1097, doi. 10.3390/molecules22071097
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- Publication type:
- Article
Genetic Relatedness and Diversity of Staphylococcus aureus from Different Reservoirs: Humans and Animals of Livestock, Poultry, Zoo, and Aquaculture.
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- Microorganisms, 2020, v. 8, n. 9, p. 1345, doi. 10.3390/microorganisms8091345
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- Publication type:
- Article
Bacterial Diversity and Antibiotic Susceptibility of Sparus aurata from Aquaculture.
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- Microorganisms, 2020, v. 8, n. 9, p. 1343, doi. 10.3390/microorganisms8091343
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- Publication type:
- Article
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1656, doi. 10.1002/jsfa.3999
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- Publication type:
- Article
Functional biscuits with PUFA-ω3 from Isochrysis galbana.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 891, doi. 10.1002/jsfa.3166
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- Publication type:
- Article
CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1036, doi. 10.1111/j.1745-4530.2008.00323.x
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- Publication type:
- Article
The brown seaweed genus Zonaria: major features, biotechnological potential, and applications.
- Published in:
- Journal of Applied Phycology, 2022, v. 34, n. 5, p. 2243, doi. 10.1007/s10811-022-02773-4
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- Publication type:
- Article
The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations.
- Published in:
- Phycological Research, 2021, v. 69, n. 4, p. 246, doi. 10.1111/pre.12465
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- Publication type:
- Article
Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-41775-0
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- Publication type:
- Article
Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, n. 6, p. 1075, doi. 10.1111/jpn.13509
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- Publication type:
- Article
A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2020, v. 104, n. 1, p. 310, doi. 10.1111/jpn.13239
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- Publication type:
- Article
Lipid nutritional value and bioaccessibility of novel ready‐to‐eat seafood products with encapsulated bioactives.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2722, doi. 10.1111/ijfs.16062
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- Publication type:
- Article
Antioxidant and anti‐inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4576, doi. 10.1111/ijfs.15185
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- Publication type:
- Article
Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 330, doi. 10.1111/ijfs.14647
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- Publication type:
- Article
Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 1, p. 303, doi. 10.1111/ijfs.14278
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- Publication type:
- Article
Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 880, doi. 10.1111/ijfs.14010
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- Publication type:
- Article
Optimisation of oil extraction from sardine ( Sardina pilchardus) by hydraulic pressing.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2167, doi. 10.1111/ijfs.12527
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- Publication type:
- Article
Chemical composition and nutritional value of raw and fried allis shad ( Alosa alosa).
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1303, doi. 10.1111/ijfs.12091
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- Publication type:
- Article
Effects of dietary n−3/n−6 ratio on lipid metabolism of gilthead seabream ( Sparus aurata).
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 11, p. 1332, doi. 10.1002/ejlt.201100087
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- Publication type:
- Article
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis.
- Published in:
- Marine Drugs, 2024, v. 22, n. 4, p. 166, doi. 10.3390/md22040166
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- Publication type:
- Article
New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain.
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- Marine Drugs, 2024, v. 22, n. 3, p. 116, doi. 10.3390/md22030116
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- Publication type:
- Article
Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect.
- Published in:
- Marine Drugs, 2022, v. 20, n. 11, p. 662, doi. 10.3390/md20110662
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- Publication type:
- Article
Alzheimer's Disease and Toxins Produced by Marine Dinoflagellates: An Issue to Explore.
- Published in:
- Marine Drugs, 2022, v. 20, n. 4, p. N.PAG, doi. 10.3390/md20040253
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- Publication type:
- Article
Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides.
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- Marine Drugs, 2021, v. 19, n. 6, p. 338, doi. 10.3390/md19060338
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- Publication type:
- Article
Anti-Alzheimer's Molecules Derived from Marine Life: Understanding Molecular Mechanisms and Therapeutic Potential.
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- Marine Drugs, 2021, v. 19, n. 5, p. 251, doi. 10.3390/md19050251
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- Publication type:
- Article
Prospects of Marine Sterols against Pathobiology of Alzheimer's Disease: Pharmacological Insights and Technological Advances.
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- Marine Drugs, 2021, v. 19, n. 3, p. 167, doi. 10.3390/md19030167
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- Publication type:
- Article
Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123058
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- Publication type:
- Article
Yogurt Enriched with Isochrysis galbana : An Innovative Functional Food.
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- Foods, 2021, v. 10, n. 7, p. 1458, doi. 10.3390/foods10071458
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- Publication type:
- Article
Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis.
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- Foods, 2020, v. 9, n. 4, p. 440, doi. 10.3390/foods9040440
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- Publication type:
- Article
Chemical Composition, Nutritional Value, and Safety of Cooked Female ChaceonMaritae from Namibe (Angola).
- Published in:
- Foods, 2019, v. 8, n. 7, p. 227, doi. 10.3390/foods8070227
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- Publication type:
- Article
Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity.
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- European Journal of Nutrition, 2007, v. 46, n. 8, p. 460, doi. 10.1007/s00394-007-0686-3
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- Article
A new interministerial strategy for the promotion of healthy eating in Portugal: implementation and initial results.
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- 2018
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- Publication type:
- journal article
Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies.
- Published in:
- Marine Biotechnology, 2022, v. 24, n. 1, p. 40, doi. 10.1007/s10126-021-10085-w
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- Publication type:
- Article
Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning.
- Published in:
- Lipids, 2019, v. 54, n. 9, p. 531, doi. 10.1002/lipd.12177
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- Publication type:
- Article
Differential Effects of Food Restriction and Warming in the Two-Spotted Goby: Impaired Reproductive Performance and Stressed Offspring.
- Published in:
- Fishes (MDPI AG), 2022, v. 7, n. 4, p. 194, doi. 10.3390/fishes7040194
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- Publication type:
- Article
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1332, doi. 10.3390/foods13091332
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- Publication type:
- Article
How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 35, doi. 10.3390/foods13010035
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- Publication type:
- Article
Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1179, doi. 10.1002/fsn3.894
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- Publication type:
- Article
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. M1, doi. 10.1111/j.1365-2621.2005.tb09039.x
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- Publication type:
- Article
Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 342, doi. 10.1111/j.1365-2621.2006.01256.x
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- Publication type:
- Article
Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults.
- Published in:
- Annals of Nutrition & Metabolism, 2010, v. 56, n. 3, p. 190, doi. 10.1159/000281833
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- Publication type:
- Article
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats.
- Published in:
- Nutrition & Metabolism, 2017, v. 14, p. 1, doi. 10.1186/s12986-017-0218-y
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- Publication type:
- Article
Genomic Analysis of a mcr-9.1 -Harbouring IncHI2-ST1 Plasmid from Enterobacter ludwigii Isolated in Fish Farming.
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- Antibiotics (2079-6382), 2022, v. 11, n. 9, p. 1232, doi. 10.3390/antibiotics11091232
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- Publication type:
- Article
1243Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations.
- Published in:
- International Journal of Epidemiology, 2021, v. 50, p. 1, doi. 10.1093/ije/dyab168.113
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- Publication type:
- Article
First comparative genomic characterization of the MSSA ST398 lineage detected in aquaculture and other reservoirs.
- Published in:
- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1035547
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- Publication type:
- Article
On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 285, doi. 10.1002/j.2050-0416.2010.tb00433.x
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- Publication type:
- Article