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- Title
Emergence and Development of Transformative Capacities for the Sustainability of the Agri-Food System: The Process in Valdivia, Chile.
- Authors
Sarabia, Nancy; Peris, Jordi
- Abstract
Local agri-food disruptive innovations are becoming increasingly crucial for the transformation of agri-food regimes towards sustainability. This study incorporates a systemic approach to explore the relevance of various capacities available at the city region level to prepare, initiate, and lead a change in the sustainability trajectory of local agri-food systems. It explores the city of Valdivia, Chile, which has a large movement of sustainable cooperatives and diverse disruptive private and public agri-food initiatives that are challenging the deep free-market economic and social model with an agro-exporting, competitive, and centralist focus. Through the systemic approach of sustainability transition studies, themes of emergence and development of local agri-food transition processes are being developed, and the findings are linked to studies of social movements and the social and solidarity economy.
- Subjects
VALDIVIA (Chile); EMBIID, Joel, 1994-; CAPACITY building; DISRUPTIVE innovations; SOCIAL movements; COOPERATION; SOCIAL cohesion; SUSTAINABILITY; NONPROFIT sector
- Publication
Sustainability (2071-1050), 2024, Vol 16, Issue 11, p4849
- ISSN
2071-1050
- Publication type
Article
- DOI
10.3390/su16114849