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Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 394, doi. 10.1007/s11130-024-01179-6
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- Article
Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts.
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- Molecules, 2024, v. 29, n. 13, p. 1, doi. 10.3390/molecules29132994
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- Article
Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 22, doi. 10.1016/j.fbp.2010.03.005
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Bioactive compounds and antioxidant properties of different solvent extracts derived from Thai rice by-products.
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- Applied Biological Chemistry, 2016, v. 59, n. 3, p. 373, doi. 10.1007/s13765-016-0173-8
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- Article
The protective effect of Thai rice bran on N-acetyl-ρ-aminopheninduced hepatotoxicity in mice.
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- Research in Pharmaceutical Sciences, 2024, v. 19, n. 2, p. 188, doi. 10.4103/RPS.RPS_210_23
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- Article