Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDinner for Dickens: The Culinary History of Mrs. Charles Dickens's Menu Books.AuthorsSchlicke, PaulAbstractReviews the book "Dinner for Dickens: The Culinary History of Mrs. Charles Dickens's Menu Books," by Susan M. Rossi-Wilcox.SubjectsDINNER for Dickens: The Culinary History of Mrs. Charles Dicken's Menu Books (Book); ROSSI-Wilcox, Susan M.; BRITISH cooking; NONFICTIONPublicationDickens Quarterly, 2007, Vol 24, Issue 2, p111ISSN0742-5473Publication typeBook Review