Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of Different Postharvest Treatments on Browning, Active Oxygen Metabolism and Saccharides of Gongcheng Persimmon.AuthorsSHENG Jinfeng; WANG Xuefeng; LEI Yawen; YI Ping; LI Li; TANG Yayuan; YE Dongqing; YAN CailingPublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 11, p260ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023050020