Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImpact of Chlorine Dioxide Slow-releasing Preservative on Quality and Key Anthocyanins of Litchi during Low Temperature Storage.AuthorsGUO Li; WU Guang; YIN Qingchun; LUO Lin; DENG HaoPublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 6, p297ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023050122