Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title油炸预制鱼冷冻复热过程中的品质变化.Authors葛智勤; 陈 哲; 余达威; 夏文水; 许艳顺PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 4, p267ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023040031