Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title室温贮藏对花果香红茶风味品质的影响.Authors宋振硕; 卫聿铭; 李铁汉; 项丽慧; 张应根; 陈 林; 宁井铭PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 2, p258ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230414-130.