Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title黑参发酵对疲劳应激诱导氧化损伤的防护作用 及与白参, 红参和人参浆果的比较.Authors李秋阳; 唐金鑫; 刘士伟; 徐 萍; 邹佳琪; 阴 裴; 米倩雯; 于 雷; 王丽娜; 毕云枫PublicationShipin Kexue/ Food Science, 2022, Vol 43, Issue 21, p226ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20211214-160