Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title不同成熟度莲子鲜食品质评价.Authors杨银爱; 韩延超; 牛 犇; 郜海燕; 陈杭君PublicationShipin Kexue/ Food Science, 2022, Vol 43, Issue 15, p44ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20220301-014