Found: 17
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Ameliorative Effect of Pigeon Pea Leaves and Ginger Extract on Oxidative Stress Condition in Kidney and Liver of Experimental Diabetic Rats.
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- Tropical Journal of Natural Product Research, 2024, v. 8, n. 5, p. 7225, doi. 10.26538/tjnpr/v8i5.26
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- Article
The Repeated Dose 28-Day Oral Toxicity Study of Combined Extract of Cajanus cajan Leaf and Zingiber officinale Rhizome in Male and Female Sprague-Dawley Rats.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 8, p. 3706, doi. 10.26538/tjnpr/v7i8.21
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- Article
Changes in protein-nutritional quality of indonesian dried-salted fish after storage.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 155, doi. 10.1002/jsfa.2740660208
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- Article
PHYSICO-CHEMICAL VALUE AND HYPOGLYCEMIC EFFECT OF INDUSTRIAL-GRADE ETHANOLIC EXTRACT OF PIGEON PEA (Cajanus cajan) LEAVES AND GINGER (Zingiber officinale var. amarum).
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- Indonesian Journal of Veterinary Science / Jurnal Kedokteran Hewan, 2024, v. 18, n. 1, p. 27, doi. 10.21157/j.ked.hewan.v18i1.31691
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- Article
Tempe and Soybean var. Grobogan-Indonesia Increased The Number of Osteoblasts and Osteocytes, Inhibited Osteoclast Damage in The Tibia Bone of Rats.
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- HAYATI: Journal of Biosciences, 2021, v. 28, n. 2, p. 145, doi. 10.4308/hjb.28.2.144
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- Article
Metabolomics-Based Study of the Effect of Raw Materials to the End Product of Tempe—An Indonesian Fermented Soybean.
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- Metabolites (2218-1989), 2020, v. 10, n. 9, p. 367, doi. 10.3390/metabo10090367
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- Article
The Role of Cook-Chill and Cook-Freeze Methods as Indicators of Quality of Nutrition Services in Hospital.
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- Journal of Medical & Health Studies, 2023, v. 4, n. 2, p. 86, doi. 10.32996/jmhs.2023.4.2.12
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- Article
Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 808, doi. 10.12944/CRNFSJ.11.2.30
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- Article
Formula Optimization and Physicochemical Characterization of Tempe Drink Powder.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 1178, doi. 10.12944/CRNFSJ.10.3.31
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- Article
Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 240, doi. 10.12944/CRNFSJ.10.1.19
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- Article
PENGARUH KONSUMSI TEMPE KEDELAI GROBOGAN TERHADAP PROFIL SERUM, HEMATOLOGI DAN ANTIOKSIDAN TIKUS.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 2, p. 155, doi. 10.6066/jtip.2015.26.2.155
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- Article
KAPASITAS ANTIOKSIDAN DAN INHIBITOR ALFA GLUKOSIDASE EKSTRAK UMBI BAWANG DAYAK.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2013, v. 24, n. 2, p. 161, doi. 10.6066/jtip.2013.24.2.161
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- Article
Cajanus cajan Leaves and Ginger Increase Antioxidant Defence in Pancreatic Diabetic Rats: An Immunohistochemical Study.
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- Jurnal Veteriner, 2024, v. 25, n. 1, p. 1, doi. 10.19087/jveteriner.2024.25.1.1
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- Article
Mechanism of Action of Isoflavone Derived from Soy-Based Tempeh as an Antioxidant and Breast Cancer Inhibitor via Potential Upregulation of miR-7-5p: A Multimodal Analysis Integrating Pharmacoinformatics and Cellular Studies.
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- Antioxidants, 2024, v. 13, n. 6, p. 632, doi. 10.3390/antiox13060632
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- Article
The Effect of Sacha Inchi Tempe on Blood Glucose, HOMA-IR, and TNF-ɑ in Rats with Metabolic Syndrome.
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- Journal of Nutrition & Food / Jurnal Gizi dan Pangan, 2024, v. 19, n. 2, p. 97, doi. 10.25182/jgp.2024.19.2.97-106
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- Article
Pekarangan model for supporting food resiliency on household level in transmigration area, East Lampung.
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- Journal of Natural Resources & Environment Management / Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan, 2022, v. 12, n. 3, p. 522, doi. 10.29244/jpsl.12.3.522-533
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- Article
Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1383841
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- Article