We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Acceleration of pro-inflammatory effects by dietary AGEs.
- Authors
Rie Ito; Masahiro Kusumoto; Shiori Miyazawa; Hiroshi Akiyama; Yushi Matuo
- Abstract
This article is focused on: (i) specific components of the diet associated with inflammation, especially advanced glycation end products (AGEs) that form during thermal processing of food; (ii) experimental models, epidemiological data, and small clinical trials that suggest an important association between dietary AGEs and development of an inflammatory and pro-oxidative states that are conductive to chronic diseases; (iii) delineation of the pathological mechanisms induced by dietary AGEs, both direct (e.g. nonreceptor- mediated by MGO) and indirect (receptor-mediated).
- Subjects
RECEPTOR for advanced glycation end products (RAGE); ADVANCED glycation end-products
- Publication
Japanese Journal of Food Chemistry & Safety, 2023, Vol 30, Issue 1, p54
- ISSN
1341-2094
- Publication type
Article