Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleComparison of the abilities of trichloroacetic, picric, fosalicylic,and tungstic acids to precipitate protein hydrolysates and proteinsAuthorsGreenberg, N. A.; Shipe, W. F.SubjectsPROTEINS; TUNGSTIC acidPublicationJournal of Food Science (Wiley-Blackwell), 1979, Vol 44, Issue 3, p735ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1979.tb08487.x