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- Title
Assessment of the Clinical Condition and Way of Patients' Nutrition before and after Laparoscopic Sleeve Gastrectomy.
- Authors
Jastrzębska-Mierzyńska, Marta; Ostrowska, Lucyna; Witczak-Sawczuk, Katarzyna; Razak Hady, Hady
- Abstract
One of the most commonly performed bariatric procedures is the laparoscopic sleeve gastrectomy (LSG). It is highly effective in reducing body weight, but it carries the risk of developing nutritional deficiencies and their consequences. The aim of the study was to determine the clinical condition of obese patients after LSG in terms of nutritional status, metabolic disorders, and way of nutrition. Thirty participants (15 women and 15 men) took part in the study. A statistically significant reduction in the total body fat mass (women by 37.5% p < 0.05, men by 37.06% p < 0.05) and total fat free mass (women by 10% p < 0,05, men by 12.5% p < 0.05) was demonstrated 6 months after LSG. Moreover, insufficient protein intake has been shown in over 73% of women and 40% of men. Before and 6 months after LSG, insufficient intake of calcium, magnesium, potassium, folate, vitamin D, and iron was observed. Six months after the LSG, significant decreases of fasting glucose (p < 0.05), insulin (p < 0.05), TG (p < 0.05), and AST (p < 0.05) concentrations, were observed in both groups. Optimization of nutrition in order to prevent nutritional deficiencies and their complications is a key element of the therapy of obese patients treated surgically.
- Subjects
BLOOD sugar analysis; BARIATRIC surgery; TRIGLYCERIDES; NUTRITIONAL assessment; BODY weight; LEAN body mass; FOOD consumption; IRON; LAPAROSCOPIC surgery; POTASSIUM; IRON in the body; GASTRECTOMY; METABOLIC disorders; RISK assessment; VITAMIN D; INSULIN; MAGNESIUM; DESCRIPTIVE statistics; RESEARCH funding; CALCIUM; FOLIC acid; NUTRITIONAL status; DIETARY proteins; ALANINE aminotransferase; DISEASE risk factors
- Publication
Nutrients, 2023, Vol 15, Issue 3, p514
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu15030514