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Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1404907
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- Article
Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00563
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- Article
MANAGEMENT OF ORAL HEALTH THROUGH NOVEL PROBIOTICS: A REVIEW.
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- International Journal of Probiotics & Prebiotics, 2017, v. 12, n. 3, p. 109
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- Article
A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets.
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- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1065, doi. 10.1007/s13197-022-05452-x
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- Article
Potential of underutilized millets as Nutri-cereal: an overview.
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- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4465, doi. 10.1007/s13197-021-04985-x
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- Article
Nutritional and health-promoting attributes of millet: current and future perspectives.
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- Nutrition Reviews, 2023, v. 81, n. 6, p. 684, doi. 10.1093/nutrit/nuac081
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- Article
New aspects and strategies for methane mitigation from ruminants.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 31, doi. 10.1007/s00253-013-5365-0
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- Article
Health benefits of polyphenols: A concise review.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14264
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- Article
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.
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- Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14043
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- Article
Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 553, doi. 10.1007/s00217-022-04171-z
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- Article
In silico investigation of antioxidant interaction and effect of probiotic fermentation on antioxidant profiling of pearl millet-based rabadi beverage.
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- Journal of Applied & Natural Science, 2021, v. 13, n. 4, p. 1531, doi. 10.31018/jans.v13i4.3154
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- Article
Assessment of Indian cooking practices and cookwares on nutritional security: A review.
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- Journal of Applied & Natural Science, 2021, v. 13, n. 1, p. 357, doi. 10.31018/jans.v13i1.2535
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- Article
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6359, doi. 10.1002/jsfa.13370
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- Article
Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020063
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- Article
Diabesity: an epidemic with its causes, prevention and control with special focus on dietary regime.
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- Functional Foods in Health & Disease, 2017, v. 7, n. 1, p. 1, doi. 10.31989/ffhd.v7i1.280
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- Article
Effect of Inulin, Honey and Gum Acacia on Growth of Human Faecal Potential Probiotic Lactobacilli.
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- IUP Journal of Life Sciences, 2009, v. 3, n. 3, p. 29
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- Article
Microbial enzymes and major applications in the food industry: a concise review.
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- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00261-5
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- Article
Characterization of indigenous lactobacilli from dairy fermented foods of Haryana as potential probiotics utilizing multiple attribute decision-making approach.
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- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00259-z
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- Article
Bovicins: The Bacteriocins of Streptococci and Their Potential in Methane Mitigation.
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- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 4, p. 1403, doi. 10.1007/s12602-018-9502-z
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- Article
Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters.
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- Journal of Food Science & Technology, 2024, v. 61, n. 8, p. 1557, doi. 10.1007/s13197-024-05926-0
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- Article
Probiotic Regulation to Modulate Aging Gut and Brain Health: A Concise Review.
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- Bacteria (2674-1334), 2022, v. 1, n. 4, p. 250, doi. 10.3390/bacteria1040019
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- Article
Positive and negative aspects of bacteriophages and their immense role in the food chain.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00245-8
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- Article
Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies.
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- Foods, 2022, v. 11, n. 19, p. 2966, doi. 10.3390/foods11192966
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- Article
Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise Review.
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- Foods, 2021, v. 10, n. 11, p. 2696, doi. 10.3390/foods10112696
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- Article
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview.
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- Foods, 2021, v. 10, n. 4, p. 839, doi. 10.3390/foods10040839
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- Article
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides.
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- Nutrients, 2022, v. 14, n. 15, p. 3001, doi. 10.3390/nu14153001
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- Article