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PHLOMIS FRUTICOSA L. EXERTS IN VITRO ANTINEURODEGENERATIVE AND ANTIOXIDANT ACTIVITIES AND INDUCES PROOXIDANT EFFECT IN GLIOBLASTOMA CELL LINE.
- Published in:
- EXCLI Journal, 2022, v. 21, p. 387, doi. 10.17179/excli2021-4487
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- Publication type:
- Article
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization.
- Published in:
- 2019
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- Publication type:
- journal article
Editorial: Emerging unconventional plants for derived food products and ingredients.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1373439
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- Publication type:
- Article
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum , H. perforatum and H. rochelii.
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- Plants (2223-7747), 2022, v. 11, n. 20, p. 2773, doi. 10.3390/plants11202773
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- Publication type:
- Article
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1181, doi. 10.3390/plants10061181
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- Publication type:
- Article
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction.
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- Biomolecules (2218-273X), 2023, v. 13, n. 1, p. 1, doi. 10.3390/biom13010001
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- Publication type:
- Article
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages.
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- Biology (2079-7737), 2022, v. 11, n. 5, p. 699, doi. 10.3390/biology11050699
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- Publication type:
- Article
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.).
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.975800
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- Publication type:
- Article
Pyomelanin Synthesis in Alternaria alternata Inhibits DHN-Melanin Synthesis and Decreases Cell Wall Chitin Content and Thickness.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.691433
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- Publication type:
- Article
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
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- Chemistry & Biodiversity, 2017, v. 14, n. 8, p. n/a, doi. 10.1002/cbdv.201700167
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- Publication type:
- Article
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.
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- Molecules, 2024, v. 29, n. 15, p. 3485, doi. 10.3390/molecules29153485
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- Publication type:
- Article
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use.
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- Molecules, 2024, v. 29, n. 10, p. 2265, doi. 10.3390/molecules29102265
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- Publication type:
- Article
Antioxidant Activity of Foods and Natural Products.
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- Molecules, 2024, v. 29, n. 8, p. 1814, doi. 10.3390/molecules29081814
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- Publication type:
- Article
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile.
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- Molecules, 2023, v. 28, n. 11, p. 4455, doi. 10.3390/molecules28114455
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- Publication type:
- Article
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction.
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- Molecules, 2023, v. 28, n. 7, p. 3168, doi. 10.3390/molecules28073168
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- Publication type:
- Article
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties.
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- Molecules, 2022, v. 27, n. 23, p. 8366, doi. 10.3390/molecules27238366
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- Publication type:
- Article
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants.
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- Molecules, 2022, v. 27, n. 19, p. 6495, doi. 10.3390/molecules27196495
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- Publication type:
- Article
Antioxidants and Bioactive Compounds in Licorice Root Extract Potentially Contribute to Improving Growth, Bulb Quality and Yield of Onion (Allium cepa).
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- Molecules, 2021, v. 26, n. 9, p. 2633, doi. 10.3390/molecules26092633
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- Publication type:
- Article
Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub.
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- Molecules, 2021, v. 26, n. 7, p. 1882, doi. 10.3390/molecules26071882
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- Publication type:
- Article
Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures.
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- Molecules, 2021, v. 26, n. 6, p. 1587, doi. 10.3390/molecules26061587
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- Publication type:
- Article
Chemical Composition and Bioactive Characterisation of Impatiens walleriana.
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- Molecules, 2021, v. 26, n. 5, p. 1347, doi. 10.3390/molecules26051347
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- Publication type:
- Article
The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method.
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- Molecules, 2020, v. 25, n. 23, p. 5680, doi. 10.3390/molecules25235680
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- Publication type:
- Article
Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars.
- Published in:
- Molecules, 2020, v. 25, n. 23, p. 5606, doi. 10.3390/molecules25235606
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- Publication type:
- Article
Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench).
- Published in:
- Molecules, 2020, v. 25, n. 20, p. 4739, doi. 10.3390/molecules25204739
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- Publication type:
- Article
Maillard Reaction Intermediates and Related Phytochemicals in Black Garlic Determined by EPR and HPLC Analyses.
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- Molecules, 2020, v. 25, n. 19, p. 4578, doi. 10.3390/molecules25194578
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- Publication type:
- Article
Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals.
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- Molecules, 2020, v. 25, n. 14, p. 3194, doi. 10.3390/molecules25143194
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- Publication type:
- Article
A Brief Overview on Antioxidant Activity Determination of Silver Nanoparticles.
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- Molecules, 2020, v. 25, n. 14, p. 3191, doi. 10.3390/molecules25143191
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- Publication type:
- Article
The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark.
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- Molecules, 2020, v. 25, n. 14, p. 3175, doi. 10.3390/molecules25143175
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- Publication type:
- Article
Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions.
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- Molecules, 2020, v. 25, n. 9, p. 2204, doi. 10.3390/molecules25092204
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- Publication type:
- Article
Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties.
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- Molecules, 2020, v. 25, n. 9, p. 2151, doi. 10.3390/molecules25092151
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- Publication type:
- Article
Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent.
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- Molecules, 2020, v. 25, n. 9, p. 2032, doi. 10.3390/molecules25092032
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- Publication type:
- Article
The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).
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- Molecules, 2019, v. 24, n. 24, p. 4494, doi. 10.3390/molecules24244494
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- Publication type:
- Article
Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD.
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- Molecules, 2019, v. 24, n. 19, p. 3618, doi. 10.3390/molecules24193618
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- Publication type:
- Article
Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers.
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- Molecules, 2019, v. 24, n. 9, p. 1696, doi. 10.3390/molecules24091696
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- Publication type:
- Article
Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.
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- Molecules, 2018, v. 23, n. 8, p. 1994, doi. 10.3390/molecules23081994
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- Publication type:
- Article
Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.
- Published in:
- Molecules, 2015, v. 20, n. 12, p. 22863, doi. 10.3390/molecules201219885
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- Publication type:
- Article
Antifungal Activity of Spent Coffee Ground Extracts.
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- Microorganisms, 2023, v. 11, n. 2, p. 242, doi. 10.3390/microorganisms11020242
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- Publication type:
- Article
Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry.
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- Agronomy, 2021, v. 11, n. 9, p. 1873, doi. 10.3390/agronomy11091873
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- Publication type:
- Article
Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency.
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- Agronomy, 2021, v. 11, n. 5, p. 972, doi. 10.3390/agronomy11050972
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- Publication type:
- Article
Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark.
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- Agronomy, 2021, v. 11, n. 3, p. 576, doi. 10.3390/agronomy11030576
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- Publication type:
- Article
Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars.
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- Agronomy, 2020, v. 10, n. 11, p. 1824, doi. 10.3390/agronomy10111824
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- Publication type:
- Article
Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment.
- Published in:
- Chemosensors, 2021, v. 9, n. 6, p. 141, doi. 10.3390/chemosensors9060141
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- Publication type:
- Article
Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipites.
- Published in:
- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.647947
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- Publication type:
- Article
Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization.
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- Antibiotics (2079-6382), 2020, v. 9, n. 6, p. 294, doi. 10.3390/antibiotics9060294
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- Publication type:
- Article
Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-022-20402-5
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- Publication type:
- Article
Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans.
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- Nutrients, 2018, v. 10, n. 12, p. 2002, doi. 10.3390/nu10122002
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- Publication type:
- Article
The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production.
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- Sustainability (2071-1050), 2020, v. 12, n. 20, p. 8511, doi. 10.3390/su12208511
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- Publication type:
- Article
Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals.
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- Cosmetics (2079-9284), 2023, v. 10, n. 2, p. 58, doi. 10.3390/cosmetics10020058
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- Publication type:
- Article
Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1949, doi. 10.3390/foods10081949
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- Publication type:
- Article
Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1629, doi. 10.3390/foods10071629
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- Publication type:
- Article