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- Title
Effects of ω3- and ω6-Polyunsaturated Fatty Acids on RANKL-Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study.
- Authors
Boeyens, Jan C. A.; Deepak, Vishwa; Wei-Hang Chua; Kruger, Marlena C.; Joubert, Annie M.; Coetzee, Magdalena
- Subjects
BONE metabolism; ANALYSIS of variance; ARACHIDONIC acid; RESEARCH methodology; MICROSCOPY; OMEGA-3 fatty acids; OMEGA-6 fatty acids; POLYMERASE chain reaction; RESEARCH funding; SCANNING electron microscopy; STATISTICS; TISSUE culture; UNSATURATED fatty acids; WESTERN immunoblotting; DOCOSAHEXAENOIC acid; DATA analysis; DATA analysis software; DESCRIPTIVE statistics; IN vitro studies
- Publication
Nutrients, 2014, Vol 6, Issue 7, p2584
- ISSN
2072-6643
- Publication type
Journal Article
- DOI
10.3390/nu6072584