Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAre the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature.AuthorsReynolds, Christian John; Buckley, Jonathan David; Weinstein, Philip; Boland, JohnSubjectsCONSERVATION of natural resources; DIET; FAT; FRUIT; MEAT; VEGETABLESPublicationNutrients, 2014, Vol 6, Issue 6, p2251ISSN2072-6643Publication typeJournal ArticleDOI10.3390/nu6062251