Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleToxicity Mechanisms of the Food Contaminant Citrinin: Application of a Quantitative Yeast Model.AuthorsPascual-Ahuir, Amparo; Vanacloig-Pedros, Elena; Proft, MarkusSubjectsBIOLOGICAL models; FOOD contamination; RESEARCH funding; T-test (Statistics); YEAST; DESCRIPTIVE statistics; IN vitro studiesPublicationNutrients, 2014, Vol 6, Issue 5, p2077ISSN2072-6643Publication typeJournal ArticleDOI10.3390/nu6052077